Our Annual Dinner is on Friday 31 January 2020.in St Martin’s Church Hall, Hale Gardens. Acton W3 9SQ
The schedule for the evening is:
7.30: Arrive, Welcome Drink with Nibbles8.00 Three Course Dinner by Camilla’s Cuisine:Starter; Large Blinis with Soured Cream and Smoked Salmon (served at the table)
Main Course: Beef Cooked in Guiness and Port, with hot new potatoes, carrot&parsnip mash and Caesar Salad (served from the buffet) orVegetarian Dish (which must be requested when booking).
9.00 Talk by Jonathan Legard, Sports Broadcaster and CARA Member:
(approx) “Life’s a Pitch: the changing face of sports broadcasting”
10.00 Dessert: Chocolate Roulade, Whisky Bread and Butter Pudding, Lemon Meringue Tart
Reservations for the DinnerPlaces for the Dinner, including the first drink, cost £17 per person for CARA Members, and £20 for guests, paid in advance by 25 January 2020.
We will not be issuing tickets, but places may be reserved by 25 January: – by cheque made out to CARA, sent to Margaret Cunningham, 9 Stanway Gardens, W3 9ST
– by online bank payment – to Account name: CARA, Sort Code: 60-07-10, Account Number: 60708816, using the reference: Dinner and your name.
It would be helpful if you would also email Info@CARAealing.org to let us know you have made an online payment to reserve places.Bookings will be acknowledged by email.
Dietary restrictions – at the time of reserving a place at the dinner, please tell us if you have any dietary restrictions.
